Ghee is a type of clarified butter that contains fewer dairy proteins than regular butter. The Indian Ghee has a nutty flavor in it and can be used in place of regular butter. Studies have shown that ghee is extremely… Read More
Ghee is a type of clarified butter that contains fewer dairy proteins than regular butter. The Indian Ghee has a nutty flavor in it and can be used in place of regular butter. Studies have shown that ghee is extremely… Read More