Taco right now is quite a popular finger food in India. Be it asnacking option or a starter or full-fledged light dinner, Taco is gaining its popularity in India everyday. In fact, there are several renowned food-chains that have opened their outlet in Indian cities to serve Taco. And if that’s not enough even the local food stalls have learned the art of making taco and readily included it in their menu.
So, let’s dig a bit deeper into the origin of Taco. Taco has its origin in Mexico and has been a very popular street food there. It is made of tortillas rolled out of kneaded wheat flour or corn flour and stuffed with fillings. Taco can be filled with varieties of fillings ranging from vegetarian to non-veg options, and is generally served with condiments like salsa, mayonnaise or guacamole.
In oneapp, we have received an awesome recipe of Egg Taco and we knew that we got to share that with you right away. You can check the taco recipe and many more interesting recipes in oneapp, recipe book section. In case you haven’t downloaded the app yet, you can download it now.
INGREDIENTS FOR EGG TACOS
- Eggs – 6
- Light cooking cream – ½ cup
- Olive oil – 1tbsp
- Red onion (finely diced) – 1 (small)
- Green capsicum (finely diced) – ¼ cup
- Tomatoes (deseeded and diced) – 2 (small)
- Mini stand ‘n’ stuff taco shells – 8
- Avocado (finely diced) – 1
- Light sour cream – ¼ cup
- Cheese (grated) – ¼ cup
- White pepper powder – 1 tsp
HOW TO COOK EGG TACOS –
Break eggs into a bowl. Add cream, salt and white pepper. Mix well and set aside.
Heat oil in a non-stick pan and add onion and capsicum. Cook well until softened.
Now add the egg mixture and cook for 2 mins or until beginning to set. Mix well once again at this point.
Meanwhile, heat the taco shells as per the directions in the packet.
Now arrange the heated taco shells onto the plate, spoon in the filling of cooked egg
Taco right now is quite a popular finger food in India. Be it asnacking option or a starter or full-fledged light dinner, Taco is gaining its popularity in India everyday. In fact, there are several renowned food-chains that have opened their outlet in Indian cities to serve Taco. And if that’s not enough even the local food stalls have learned the art of making taco and readily included it in their menu.
So, let’s dig a bit deeper into the origin of Taco. Taco has its origin in Mexico and has been a very popular street food there. It is made of tortillas rolled out of kneaded wheat flour or corn flour and stuffed with fillings. Taco can be filled with varieties of fillings ranging from vegetarian to non-veg options, and is generally served with condiments like salsa, mayonnaise or guacamole.
In oneapp, we have received an awesome recipe of Egg Taco and we knew that we got to share that with you right away. You can check the taco recipe and many more interesting recipes in oneapp, recipe book section. In case you haven’t downloaded the app yet, you can download it now.
INGREDIENTS FOR EGG TACOS –
- Eggs – 6
- Light cooking cream – ½ cup
- Olive oil – 1tbsp
- Red onion (finely diced) – 1 (small)
- Green capsicum (finely diced) – ¼ cup
- Tomatoes (deseeded and diced) – 2 (small)
- Mini stand ‘n’ stuff taco shells – 8
- Avocado (finely diced) – 1
- Light sour cream – ¼ cup
- Cheese (grated) – ¼ cup
- White pepper powder – 1 tsp
HOW TO COOK EGG TACOS – Break eggs into a bowl. Add cream, salt, and white pepper. Mix well and set aside.
Heat oil in a non-stick pan and add onion and capsicum. Cook well until softened.
Now add the egg mixture and cook for 2 mins or until beginning to set. Mix well once again at this point.
Meanwhile, heat the taco shells as per the directions in the packet.
Now arrange the heated taco shells onto the plate, spoon in the filling of cooked egg mixture, top with diced avocado, sour cream and cream.
Serve hot and relish the mexican delicacy right in your home. Enjoy!
mixture, top with diced avocado, sour cream and cream.
Serve hot and relish the mexican delicacy right in your home. Enjoy!