The world of food is fascinating and interesting. Not only does it satisfy our sense of taste but some of the facts related to food can be absolutely fascinating. In today’s post, we will dig into 15 such amazing foods. facts and get wow-ed. So let’s begin
15 FUN FOOD FACTS
- Strawberry is the only agricultural product that bears its seeds on the outside. A strawberry is not considered a real berry as berries have their seeds growing inside of them. However, in strawberries, all its seeds are outside. An average strawberry has about 200 seeds in it. Each seed on a strawberry is considered, by botanists, to be its own separate fruit.
- Most wasabi consumed around the world are not real wasabi but coloured horseradish. Even in Japan, the demand for wasabi is so high that you’ll often find a horseradish mixture instead. In the United States, most wasabi is really just horseradish. Real wasabi is supposed to be smoother tasting, without a burning aftertaste.
- Fruit-flavoured snacks are made with the same wax used on cars, and the gelatin in fruit snacks is mostly made from pork skins, pork and cattle bones or split cattle hides.
- Potatoes can absorb and reflect WiFi signals. Because of the high water content and chemistry, they’re able to absorb and reflect radio wave signals the same way humans do.
- Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour. The correct proportions measured in pounds makes a perfect pound cake in a loaf mould.
- Grapes explode when you put them in the microwave. Within seconds of being put in a microwave, the two halves of a grape would suddenly explode into a fireball, despite not containing any inflammable material in it. As the heat from the microwave enters the grapes, hot spots form at the points where the fruit objects are closest to each other, which results in fire.
- Mac’n’cheese is hundreds of years old. Mac’n’cheese has been a popular dish for hundreds of years. There have been traces found in the museums of soldiers & war militants eating Mac’n’cheese as their staple food during the Civil War in the 1860s.
- Chocolate was used as currency for the Aztecs because they couldn’t grow cacao in the dry highlands of Central Mexico
- Lobsters used to be so plentiful in the US that they were used as fertilisers. The abundance of these gave the colonists easy access to protein during bad seasons or harvests, hence, lobster quickly garnered a reputation as the poor man’s meal. They were fed to prisoners, apprentices, and slaves as a way to save money
- Black pepper was once worth more than its weight in gold. Pepper was used by the Greeks, Romans and Chinese for medicinal purposes. In medieval times it was used as a currency, at times worth more than gold or silver
- Popcorn has been existing for thousands of years. Archaeologists have discovered long back that people have known about popcorn for thousands of years. Fossil evidence from Peru suggests that corn was popped as early as 4700 BC. Through the 19th century, the popping of the kernels was achieved by hand on stovetops
- Tomatoes aren’t native to Italy, spuds aren’t native to Ireland, and chillies aren’t native to Asia. All of these essential staples came from South America in the Columbian Exchange, which also gave the rest of the world corn, cacao, sweet potatoes, peanuts, and loads more
- Green, yellow, and red bell peppers are not actually the same vegetable. Though some green peppers are unripe red peppers, green, yellow, orange, and red peppers are all unique plants with their own seeds.
- Scientists can turn peanut butter into diamonds. Peanut butter contains a larger amount of carbon, which can be converted into diamonds by subjecting it to extremely high temperatures and pressure.
- Before being domesticated, chickens only produced about a dozen eggs a year. Now they can produce hundreds. The most prolific egg-laying chicken was in Missouri in 1979. The chicken laid 371 eggs in one year, according to Guinness World Records.
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